Timeline for Sustainable Alternative to Aluminium Foil?
Current License: CC BY-SA 4.0
18 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 9, 2019 at 22:00 | answer | added | S Spring | timeline score: 0 | |
| Nov 9, 2019 at 20:54 | answer | added | user8128 | timeline score: 0 | |
| Nov 8, 2019 at 16:27 | vote | accept | Onyz | ||
| Nov 8, 2019 at 13:08 | answer | added | Janet Rooke | timeline score: -1 | |
| Sep 6, 2019 at 4:38 | answer | added | Harper - Reinstate Monica | timeline score: 3 | |
| Aug 28, 2019 at 14:29 | answer | added | Nick C | timeline score: 5 | |
| Aug 27, 2019 at 18:54 | answer | added | Hester Scott | timeline score: 1 | |
| Aug 23, 2019 at 21:02 | answer | added | Scott Tramposch | timeline score: -1 | |
| Aug 22, 2019 at 15:00 | history | tweeted | twitter.com/StackSustain/status/1164552908526051328 | ||
| Aug 21, 2019 at 21:17 | comment | added | Onyz | @RollingCompass In that case the only detriment is having to clean the baking dish, but on that point I guess I'm just being unreasonably lazy. If you'd like to make an answer out of your comments so far, it seems worth accepting to me. | |
| Aug 21, 2019 at 18:13 | comment | added | RollingCompass | @Onyx In that case, you can just leave the foil away entirely and simply oil/butter your baking dish well and you won't have any problems with sticking food. I haven't been using aluminum foil in the kitchen for years now, substitung it for parchment paper when baking or leaving it out entirely for more high temperature endeavors. | |
| Aug 21, 2019 at 17:51 | comment | added | Onyz | @RollingCompass To be honest, usually when I'm broiling something it's one of the last steps (I do a normal bake and then broil to finish it) so the foil is just there from the earlier step, underneath the food- but I'm not a chef so maybe aside from aluminium foil I'm doing something wrong there as well. | |
| Aug 21, 2019 at 17:47 | comment | added | RollingCompass | Can you supply more information on how you use aluminum foil in broiling? I assume you line the dish you are cooking in with foil to ensure more even browning. In that case, you can equip your oven/broiler with permanent aluminum panels and skip the foil completely, or you can invest in a shiny pan that is oven safe as your container. Note that the aluminum lining is not strictly necessary for an even broil if you invest some time in determining the broiler's sweet spot. | |
| Aug 21, 2019 at 15:30 | comment | added | Onyz | @THelper I edited in some additional information, but regarding the parchment paper- it would be a good partial replacement (for non-broiling and temperatures below the range specified as 'safe') but I would also be interested in additional replacements for the hotter temperatures and for broiling. | |
| Aug 21, 2019 at 15:29 | history | edited | Onyz | CC BY-SA 4.0 |
Adds some more details
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| Aug 21, 2019 at 15:27 | comment | added | THelper | What about parchment paper? For example this one (no affiliation) is home compostable and has FSC label. | |
| Aug 21, 2019 at 15:10 | review | First posts | |||
| Sep 3, 2019 at 14:25 | |||||
| Aug 21, 2019 at 15:07 | history | asked | Onyz | CC BY-SA 4.0 |