When frying food, what's a good alternative to paper towels for soaking up/draining excess oil?
I have not found much of an alternative to paper towels, but you could at least try the following:
- Drain food that has been deep fried on a wire rack. Only after this use paper towel to soak up excess oil.
- I keep paper towel that is soaked in cooking oil and use it as a fire-lighter later on. Of course, that only works if you have a wood-fired stored.
- To minimise the use of paper towels in cleaning, I make use of our local food waste scheme, which accepts cooked food. For greasy pans: used teabags, or vegetable peelings that seem to be sufficiently absorbent, are used to wipe the pans before washing them. I then compost the oily teabags This saves a large amount of detergent and water.
Use woven/organic undyed cloth piece, and then wash it along with other clothes. Keep this piece only for draining food.
Actually the salad spinner is not a bad idea at all. It will require washing up after - detergent/water/time costs. Whereas the cloth /tea towel is pretty simple.
On the rare occasion I fry anything that needs draining I just let it drain on a warm or even hot plate. The heat will keep the oil flowing and the food warm, cold will congeal oil and cool the food.
I degrease pans etc. with old teabags or newspaper before washing. It really helps cut down detergent and washing time. We Brits always have teabags about.
My company Green City Living addressed this in 2014 when I invented the Bacon Sponge. It’s an absorbent towel that releases the grease when soaked in hot water and a degreaser soap like Mrs Meyer or Dawn for 15 minutes. Then it can be washed in the laundry with towels. It’s 100% cotton and biodegradable. https://greencityliving.earth/products/bacon-sponge-unpaper-towel-for-grease