We (my family) consume good amounts of bacon which produce a lot of bacon grease. I don't like wasting anything that I could reuse or repurpose, including this.
I use this byproduct in many different ways, including:
- cooking. Filtered it can be used in cooking other foods or greasing the pans.
- pet food. Mixed with other foods, it is a good addition to the animals' diet.
- lubricant. Good for certain tools, or snow sleds.
- candles. Good source of light while camping or in the back yard.
I'd like to find out more uses, if any, of this "unwanted" byproduct, the bacon grease.