As someone who uses a ton of aluminium foil (almost daily) for use in my oven as a protective/convenient layer, (and who didn't know that foil was bad for recycling...) what can I use as an alternative that is better for the environment?
If applicable it would be fine to mention multiple goods that would replace certain specific functions of aluminium foil.
Currently, for example, I use aluminium foil for sustained temperatures up to 550 degrees Fahrenheit, as well as for broiling/toasting sometimes, in addition to the usual more common cooking functions.