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I read this beauty-oriented article claiming that canned fish is more sustainable than fresh fish. Is this true? Listed below is a brief energy/sustainability brain dump on the subject.
I heard that tuna is disseaparing, I "verified" on the Greenpeace link. It seems hard to believe it, is this for real? The "pig" of the oceans, one of the most common, one of the favourites? Or it's ...
In general it is assumed that the energy that is required to produce a certain type of food is a good surrogate for the total environmental burden of food products. I scanned some studies to compare ...