A few studies I've seen investigating the energy intensity of water use in the US specifically enumerate the energy use of chilling*.
- Where in the system does most of that happen?
- How common/for what purpose does it usually happen on site at residences of people on city water, if at all?
- In the US, is my municipal water system likely to be chilling the water, and if so would studies normally include that in the energy consumption of the pumping/treatment infrastructure?
*edit: per LShaver, here are some studies pointing to chilling as important: 1 (refers to "cooling"), 2 (refers to "chilling")